The Cuisine of Vesuvius

On the slopes of Vesuvius, there is always something boiling in the pot …

From the morning with the Vesuvian Breakfast passing through the finger aperitifs, from snacks to lunch to candlelit dinners, the kitchen of “Il San Cristoforo” is always operational to delight the palate with local products artfully prepared by our Chef Antonio Tecchia and his brigade.

At the “Line” Restaurant, surrounded by a luxuriant citrus grove, the warm and intimate atmosphere, the open kitchen, and only 40 seats, will make the moment of the meal unique. The use mainly of own products and products of Vesuvian farms characterize our culinary proposal, preferring typical products and characterized by the DOP, IGP, IGT, DOC and DOCG brands

If you choose our location to celebrate your wedding, chef Antonio Tecchia will prepare elegant and refined dishes in the kitchen with the highest quality raw material that will make this day unforgettable, especially for your guests.

 

"Line" Restaurant

The "Line" Restaurant is the flagship of "Il San Cristoforo AgriResort". Surrounded by a...

Artisan Panettone

From the skill of our executive chef Antonio Tecchia comes the selection of Artisan Panettone...

Vesuvian Breakfast

Why is our Vesuvian Breakfast so good and spectacular? Because served in the "Line" Restaurant,...