On the slopes of Vesuvius, there is always something boiling in the pot …
From the morning with the Vesuvian Breakfast passing through the finger aperitifs, from snacks to lunch to candlelit dinners, the kitchen of “Il San Cristoforo” is always operational to delight the palate with local products artfully prepared by our Chef Antonio Tecchia and his brigade.
At the “Line” Restaurant, surrounded by a luxuriant citrus grove, the warm and intimate atmosphere, the open kitchen, and only 40 seats, will make the moment of the meal unique. The use mainly of own products and products of Vesuvian farms characterize our culinary proposal, preferring typical products and characterized by the DOP, IGP, IGT, DOC and DOCG brands
If you choose our location to celebrate your wedding, chef Antonio Tecchia will prepare elegant and refined dishes in the kitchen with the highest quality raw material that will make this day unforgettable, especially for your guests.