The “Line” Restaurant is the flagship of “Il San Cristoforo AgriResort”.
Surrounded by a luxuriant citrus grove, the restaurant welcomes customers in a warm and welcoming atmosphere.
To celebrate the best of every season, Executive Chef Antonio Tecchia combines fresh, regional ingredients to deliver a mouth-watering menu. All carefully selected ingredients feature on a menu that is as perfect for a light lunch as it is for a decadent dinner.
The kitchen is open and the room has 40 seats; the menu offers excellent dishes prepared with typical local products characterized by the DOP, IGP, IGT, DOC, and DOCG brands, combining tradition and innovation, thanks to the imagination and skill of our resident chef.
Born in Ottaviano, a small village in the province of Naples in 1964.
The first year of school 40 years ago, and it was love at first sight, from now on I have been passionate about this job and even today I personally question myself with tenacity towards it.
A dream that was given to me by my old chefs from whom I learned and received everything, always in the front row and today I can tell this dream to the new generation, a dream that I love to tell with love and passion.
Mine is a circular kitchen in which waste is not superfluous, indeed each ingredient becomes the protagonist of the dish, I love raw materials and everything that surrounds them.
Curious and in love with what I do, comparisons and challenges do not scare me on the contrary they become moments of fun for me as I am able to bring something new every time.
