The “Line” Restaurant is the flagship of “Il San Cristoforo AgriResort”.
Surrounded by a luxuriant citrus grove, the restaurant welcomes customers in a warm and welcoming atmosphere.
To celebrate the best of every season, Executive Chef Antonio Tecchia combines fresh, regional ingredients to deliver a mouth-watering menu. All carefully selected ingredients feature on a menu that is as perfect for a light lunch as it is for a decadent dinner.
The kitchen is open and the room has 29 seats; the menu offers excellent dishes prepared with typical local products characterized by the DOP, IGP, IGT, DOC, and DOCG brands, combining tradition and innovation, thanks to the imagination and skill of our resident chef.