Why is our Vesuvian Breakfast so good and spectacular? Because served in the “Line” Restaurant, of course!!!
But also because most of the products come from the Vesuvian lands and worked according to ancient local traditions. Served at the table without a buffet, every morning we pick the best fruit from our gardens and prepare local cakes trying to present them in an accurate and refined way.
A mix of sweet and savory dishes that tell the story of the territory starting the discovery from the morning at the table. From Mozzarella to the Pastiera (a typical Neapolitan dessert) we present the best of Campania and Vesuvian culinary art respecting seasonality, an essential element in selecting the products to offer our customers.
Breakfast is served every morning from 07:30 to 10:00. Possibility of room service to be ordered at reception with an extra.